I have a friend from Luxemburg. She is actually German and her husband is Italian. They love to cook and they also love essential oils. One of the things they do which I had never head of before was use the oils as a substitute when they didn't have the actual ingredients. For eg. they have baked with cinnamon, rosemary, and basil oils. I have eaten the product and it was very good. Then they have these on hand for there other uses like colds, flu's, massage oils. Etc. Has anyone else every heard of using this before? Are there any risks involved with baking with an essential oil?
I didn't find the right solution from the Internet.
https://www.baking-forums.com/threads/h ... tute.1497/
1 post • Page 1 of 1