Nathan's hot deer jerkey

Nathan's hot deer jerkey

wvcurhunter
top tree dog
wvcurhunter
top tree dog
Joined: 05 Apr 2011, 18:10

14 Aug 2011, 17:50 #1

Slice meat 1/4 in thick
1/2 cups of soy sauce (every 1lb of meat)
1/2 cup of Worcestershire sauce (every 1 lb of meat)
1/2 cup of hot sauce ( of your likings)
1 Ts of liquid smoke
1/2 cup brown sugar
2 tbs. garlic powder
2 tbs. season salt
2 tbs. black pepper
2 tbs. crushed red pepper
2 tbs. red pepper (or chili powder)

Combine Dry with wet stir well.
Add meat strips let marinate 10 to 12 hours
Then place on racks and let drip dry
Out in the dehydrator for 6 to 8 hours.

ENJOY!!!
Ruff-N-Rowdy Kennels:
Nathan Justice
Spencer, Wv.
304-927-6916
Home of~
Ruff-N-Rowdy Bristal
Ruff-N-Rowdy Stonewall
"From henceforth let no man trouble me: for I bear in my body the marks of the Lord Jesus". Galatians 6:17
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wvcurhunter
top tree dog
wvcurhunter
top tree dog
Joined: 05 Apr 2011, 18:10

26 Aug 2011, 11:55 #3

Never used a ghost pepper but, would like to try it one day. I do like to through in a habanero pepper. Which is pretty warm itself. :thumbs up: :thumbs up:
Ruff-N-Rowdy Kennels:
Nathan Justice
Spencer, Wv.
304-927-6916
Home of~
Ruff-N-Rowdy Bristal
Ruff-N-Rowdy Stonewall
"From henceforth let no man trouble me: for I bear in my body the marks of the Lord Jesus". Galatians 6:17
Reply
Like