Brown Sugar Smoked Fish

AFarCry
Advanced Member
AFarCry
Advanced Member
Joined: Jan 24 2007, 11:10 PM

Jun 30 2018, 11:09 PM #1

Brown Sugar Smoked Pollack

2 Lbs of Pollack or other fish
4 cups of water
1 cup soy sauce
¾ cup brown sugar
¼ cup kosher or canning salt (not iodized)
1 tsp garlic powder
1 sprig of fresh rosemary

Mix brine ingredients together in a large glass bowl. Pour over fish fillets and make sure they are covered. Brine at least two hours  (longer for thicker fillets.) Remove fillets and pat dry. Smoke for 2 hours in a 170° smoker or until done with soaked hickory chips.
Hunt with your kids not for them

Don Christensen
disabilities coordinator for Babe Winkelman Productions
creator of disabled sports persons information at http://afarcry.info
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