It's Saturday, What is/was for dinner?

Luke's Dad
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Luke's Dad
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Joined: April 18th, 2005, 11:30 pm

April 14th, 2018, 11:45 pm #1

I got home late, but still wanted to grill, so there are some potatoes and onions on the grill now with the asparagus and salmon ready to go on next.
The problem with having an open mind is that people keep trying to put things in it.
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George K
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George K
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Joined: August 4th, 2005, 8:24 pm

April 14th, 2018, 11:47 pm #2

Sigh...take home pizza.
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Mikhailoh
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Mikhailoh
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Joined: April 27th, 2005, 1:24 am

April 14th, 2018, 11:48 pm #3

Grilled tri-tip, Caesar salad and corn on the cob. Florida corn is unusually good this year.
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sue
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sue
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Joined: September 15th, 2005, 7:09 pm

April 14th, 2018, 11:48 pm #4

steaks on the grill, and I'm making a pear, arugula and goat cheese salad. Maybe some quinoa on the side. Or pasta - tbd.
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Copper
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Copper
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April 14th, 2018, 11:52 pm #5

George K wrote:Sigh...take home pizza.
Papa John's delivery - large pepperoni, thin crust - excellent.

The Confederate soldier was peculiar in that he was ever ready to fight, but never ready to submit to the routine duty and discipline of the camp or the march. The soldiers were determined to be soldiers after their own notions, and do their duty, for the love of it, as they thought best. Carlton McCarthy
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Luke's Dad
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Luke's Dad
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Joined: April 18th, 2005, 11:30 pm

April 14th, 2018, 11:54 pm #6

Copper wrote:
George K wrote:Sigh...take home pizza.
Papa John's delivery - large pepperoni, thin crust - excellent.
I like Papa John's crust. Don't like the pizza, but I like the crust.
The problem with having an open mind is that people keep trying to put things in it.
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Jolly
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Jolly
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Joined: April 19th, 2005, 3:47 pm

April 15th, 2018, 12:09 am #7

I've got some cheese box catfish. I filleted a couple for the missus and I'm steaking a couple for me. Fry those up, then plate that with potato salad and hush puppies, and we shall dine....
The main obstacle to a stable and just world order is the United States.- George Soros
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Axtremus
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Axtremus
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Joined: April 19th, 2005, 1:05 am

April 15th, 2018, 12:13 am #8

Had big lunch, will most likely skip dinner.
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bachophile
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bachophile
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Joined: April 19th, 2005, 8:21 am

April 15th, 2018, 3:33 am #9

leftovers from friday night

chicken and rice heated in the microwave with a beer

it was adequate
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Klaus
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Joined: May 21st, 2006, 11:45 am

April 15th, 2018, 9:49 am #10

Lots of meat on the charcoal grill with salad and bread.
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MainerMikeBrown
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Joined: September 2nd, 2011, 2:10 am

April 15th, 2018, 7:54 pm #11

Last night I had macaroni and cheese for supper, with hot dogs on the side, but not in a bun.
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Aqua Letifer
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Aqua Letifer
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Joined: September 22nd, 2005, 5:23 pm

April 15th, 2018, 8:31 pm #12

Yesterday, I bought $231 worth of groceries for about 21 crockpot recipes. Today I’m prepping all of them, putting them in ziploc bags and putting them in a freezer. Each one easily serves 4, so when you factor in the cost per meal and the total prep/cook/cleanup time, they each come to about 12 minutes and $3.00 per meal.

And I won’t have to do this again for another month.

So ****ing winning.
I cite irreconcilable differences.
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Jolly
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Joined: April 19th, 2005, 3:47 pm

April 15th, 2018, 8:33 pm #13

Aqua Letifer wrote:Yesterday, I bought $231 worth of groceries for about 21 crockpot recipes. Today I’m prepping all of them, putting them in ziploc bags and putting them in a freezer. Each one easily serves 4, so when you factor in the cost per meal and the total prep/cook/cleanup time, they each come to about 12 minutes and $3.00 per meal.

And I won’t have to do this again for another month.

So ****ing winning.
Is there anything Trump can't do? :tongue:
The main obstacle to a stable and just world order is the United States.- George Soros
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Aqua Letifer
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Joined: September 22nd, 2005, 5:23 pm

April 15th, 2018, 8:39 pm #14

Jolly wrote:
Aqua Letifer wrote:Yesterday, I bought $231 worth of groceries for about 21 crockpot recipes. Today I’m prepping all of them, putting them in ziploc bags and putting them in a freezer. Each one easily serves 4, so when you factor in the cost per meal and the total prep/cook/cleanup time, they each come to about 12 minutes and $3.00 per meal.

And I won’t have to do this again for another month.

So ****ing winning.
Is there anything Trump can't do? :tongue:
That list easily exceeds my most recent grocery list.
I cite irreconcilable differences.
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jon-nyc
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Joined: April 22nd, 2005, 8:47 pm

April 15th, 2018, 8:52 pm #15

Yesterday we had blackened mahi mahi with Peruvian green sauce. Orzo salad with feta, cherry tomatoes, basil, and pine nuts on the side.

Clowns to the left of me, jokers to the right.
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Mikhailoh
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Joined: April 27th, 2005, 1:24 am

April 15th, 2018, 9:04 pm #16

Getting ready to start a new recipe for Bolognese that is touted as the best. We shall see.
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jon-nyc
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Joined: April 22nd, 2005, 8:47 pm

April 15th, 2018, 9:14 pm #17

I’ve made a proper bolognese just once. Hours of chopping.
Clowns to the left of me, jokers to the right.
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Klaus
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Joined: May 21st, 2006, 11:45 am

April 15th, 2018, 9:31 pm #18

jon-nyc wrote:I’ve made a proper bolognese just once. Hours of chopping.
What is a "proper" bolognese?
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Mikhailoh
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Mikhailoh
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Joined: April 27th, 2005, 1:24 am

April 15th, 2018, 9:37 pm #19

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Mikhailoh
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Mikhailoh
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April 15th, 2018, 9:38 pm #20

jon-nyc wrote:I’ve made a proper bolognese just once. Hours of chopping.
Nah. You buy frozen, prechopped mirepoix. A buck a bag and the best bargain ever. I've compared it to hand chopped fresh and there really is no difference.

I won't be cooking this one more than two hours, but it is still 95% as good.
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