Vegetable Lasagna

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: 12:41 PM - Oct 15, 2005

1:36 PM - Dec 10, 2012 #1

Vegetable Lasagna

10 lasagna noodles
1 lb. fresh spinach
2 cups sliced mushrooms
1 cup shredded carrots
1/2 cup chopped onions
oil 1-2 tbs
2 cups cottage cheese
1 6oz can tomato paste
1 15oz can tomato sauce
1/2 cup sliced black olives
11/2 tsp oregano
16 0z monterey jack cheese
Parmesan cheese

Cook lasagna. Rinse well.
In saucepan,cook spinach. Cover and just use the water left on the spinach from washing.Cook until it starts to wilt.Drain.
Cook mushrooms,carrots & onions in oil till tender. Stir in tomato sauce,tomato paste,olives, and oregano.add salt if needed.
In 13x9 dish layer half each of noodles,cottage cheese,spinach,jack cheese & sauce. Repeat layer.
Top with Parmesan cheese.
Bake 375 30-45 minutes. Let stand 10 minutes before serving.

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