Hi I have this recipe I prepare this soup two times it's a good recipe the good thing it's that it's different of all soup recipes I have, I found it in a free recipes site, know I book recipes there if I found a good one I'll let you know.
2 or 3 Old El Paso Corn TortillasOil for frying
2 teaspoons vegetable oil
1/3 cup chopped onion
1 (4 ounce) can Old El Paso Chopped Green Chiles
4 cups chicken broth
1 cup shredded, cooked chickenSalt
1 (10 ounce) can Old El Paso Tomatoes and Green Chiles
1 tablespoon lime juice
4 large lime slices
Cut tortillas in 2 x 1/2-inch strip. Fry tortillas in small amount of hot oil until brownand crisp. Drain on paper towels.Heat 2 teaspoons of vegetable oil in a large saucepan. Add onion and saut until translucent. Add green chiles, broth, chicken, salt to taste, and tomatoes and green chiles. Cover and simmer 20 minutes. Stir in lime juice.To serve, pour into soup bowls and add tortilla strips. Float a lime slice in the center of each bowl.Makes 4 servings.