The Willard Room Caesar Salad

The Willard Room Caesar Salad

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Jul 6 2006, 06:45 PM #1

The Willard Room Caesar Salad

Croutons:
1 c. 1-inchday-old cubed white bread, crusts removed
Salt
Freshly ground black pepper

Dressing:
4 or 5 whole peppercorns
4 whole anchovy fillets
1/2 tsp. Dijon mustard
1/2 tsp. mashed garlic
1 egg yolk
2 dashes Worcestershire sauce
1 dash hot pepper sauce, such as Tabasco
3 T. extra virgin olive oil
1 1/2 T. red wine vinegar

1 head romaine lettuce torn into small pieces
1/2 c. shaved Parmesan cheese

Toast bread cubes in broiler and sprinkle with salt and pepper. In a small bowl mash the peppercorns and anchovies with the mustard and garlic. Combine all other dressing ingredients. Toss with lettuce to coat and sprinkle with croutons and additional Parmesan cheese.
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Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Aug 11 2010, 12:05 PM #2

Love this recipe. You must try it!
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