Take 5: Hamburger Stew
Brown 1 lb. hamburger in 12-inch skillet; drain. Add 12-16 oz. beef gravy, 8 small quartered red potatoes, and 2 Tsp. ketchup; simmer 15 minutes.
Stir in 16 ozs. frozen French-cut green beans and simmer 15-20 minutes. Best served with a green salad and warm bread. Enjoy!
Or, go to I'm Hungry for your favorite restaurant-recreations and make your favorite chef's dish tonight!
All the best,
Above recipe courtesy Dinner Table Lunch Now Menu