Take 5: Hamburger Stew

Take 5: Hamburger Stew

Dinner Table
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Joined: Oct 20 2007, 03:38 AM

Oct 20 2007, 04:16 AM #1

Take 5: Hamburger Stew

Brown 1 lb. hamburger in 12-inch skillet; drain. Add 12-16 oz. beef gravy, 8 small quartered red potatoes, and 2 Tsp. ketchup; simmer 15 minutes.

Stir in 16 ozs. frozen French-cut green beans and simmer 15-20 minutes. Best served with a green salad and warm bread. Enjoy!

Or, go to I'm Hungry for your favorite restaurant-recreations and make your favorite chef's dish tonight!


All the best,

Amy

Above recipe courtesy Dinner Table Lunch Now Menu
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