Salmon Filets

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Salmon Filets

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Sep 29 2009, 09:31 PM #1

Salmon Filets

4 (6 oz) boneless, skinless salmon filets
1 cup storebought basil pesto
1 1/2 cups unsalted pistachios, shelled, chopped
Salt and pepper

Preheat the oven to 375ºF.

Line a sheet pan with parchment paper. Place the salmon filets on the sheet pan and spread the pesto sauce over the tops and sides. Press the chopped pistachios into the salmon to form a crust. Be generous with the pistachios; you want to form a good crust.

Bake for 10 to 12 minutes, depending on the size of the filets. My idea of the perfect salmon filet is slightly undercooked so you can still see that coral pink trail running through the middle of the fish.
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Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

May 25 2017, 05:00 PM #2

I never use pistachios in my cooking. I prefer almonds, walnuts and peanuts.
Maybe I will give it a try.
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