Roasted Root Vegetable Medley

Roasted Root Vegetable Medley

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Nov 28 2007, 02:40 PM #1

Roasted Root Vegetable Medley
Servings: 6


1/4 cup olive oil

2 tablespoons maple syrup

1 garlic clove, minced

4 large beets, peeled and quartered

2 gold potatoes

2 carrots, peeled and cut diagonally

2 parsnips, diced

1 large sweet potato, cut into 1 1/2 inch cubes

1 rutabaga, cut into 1 1/2 inch pieces

2 large onions, quartered lengthwise

2 tablespoons butter, melted

1/3 cup onions, chopped

Preheat oven to 350°. In small mixing bowl, combine oil, maple syrup and garlic.

Place all vegetables on a heavy large-rimmed baking sheet. Pour oil mixture over vegetables and toss to coat. Spread vegetables out into a single layer and generously sprinkle with salt and pepper. Roast until tender and golden brown, about 1 ½ hours; stirring occasionally. Transfer vegetables to platter and drizzle with butter. Sprinkle with chopped green onions and serve immediately.

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