Rich Golden Chicken Soup

Rich Golden Chicken Soup

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Sep 10 2008, 02:28 PM #1

GARY SOLOMON'S
Rich Golden Chicken Soup.
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Whole Chicken-large.
Carrots-4 peeled, finely chopped.
Celery-4 stalks cleaned, finely chopped.
Turnip-1 peeled, cut in half.
Onion-1 large peeled, whole.
Parsnip-1 peeled, whole.
Fresh Parsley-a small bunch, whole.
Chicken Bouillon Cubes-2.
Salt and Black Pepper- to taste.
Filtered Water-enough to cover.
Orzo-2 cups cooked.

Clean the chicken thoroughly. Remove and dispose of all organs. Place the whole chicken in to a large soup pot. Add to the pot the carrots, celery, turnip, onion, parsnip, parsley, salt and pepper. Use salt sparingly because boullion that is salty will be added later. Salt to taste after the soup is finished. Add filtered water to the pot covering the chicken. Filtered water always improves the crispness of the flavor. Bring contents to a boil and then lower to medium. Cook the soup for 1 1/2 hours uncovered adding water if necessary. Remove the chicken from the pot on to a large platter to cool. Strain the remaining ingredients through sieve over a large bowl. Remove all the large vegetables but retain the chopped carrot and celery. Add the stock, boullion cubes, celery and carrot back in to the cleaned soup pot.
Remove the skin from the chicken and discard. Flake the chicken off the bones, shredding into bite size morsels. Throw carcass away. Place some chicken and orzo in the bottom of soup bowl. Ladle the rich stock over the chicken and serve. Delicious as a main course.
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Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

May 17 2009, 07:11 PM #2

I just love this recipe. Please let me know if you add anything else to your soup recipe.

Gary.
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