Pizzalchick Roast Chicken

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Oct 18 2009, 04:48 PM #1

Pizzalchick Roast Chicken

4 lb. chicken
1 1/2 tsp. dry oregano
1 1/2 tsp. dry sage
1 tsp. dry thyme
1 tsp basil
1 Tablespoon lemon juice
2 tsp. minced garlic
1 1/2 teaspoon kosher salt
3/4 tsp. black pepper
2 oz. dry asstd. wild mushrooms, reconstituted and finely chopped.

Clean and dry chicken. Mix all other ingredients together. Rub ingredients under skin of the entire chicken. Truss chicken. Roast 450F degrees for 20 minutes. Lower to 375F degrees until chicken is done. Make pan gravy using dry white wine and stock to deglaze the roasting pan.
Quote
Like
Share

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Dec 14 2009, 10:03 PM #2

This recipe is so delicious. If you haven't tried it yet I promise you that you will love it. I got it from Diners, Drive-Ins and Dives.
Quote
Like
Share

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Mar 17 2012, 03:32 PM #3

Wow! It is amazing how many of you requsted this recipe. Did you like the way it turned out?
Quote
Like
Share

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Jun 2 2017, 01:37 PM #4

Trying it tonight without the mushrooms.
Quote
Like
Share

Confirmation of reply: