Maryland Crab Cakes

Maryland Crab Cakes

Gary Solomon
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Gary Solomon
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Joined: 15 Oct 2005, 12:41

02 Jan 2008, 18:40 #1

Maryland Crab Cakes (From Copycat Website).

2 eggs
3 Tbsp mayonnaise
3 Tbsp half and half
2 tsp Worchestershire
1 Tbsp. fresh chopped parlsey or 1 tsp dry
2 tsp Old Bay or to taste
1 Tbsp melted butter
1 lb jumbo lump or backfin crab meat (the best you can afford or get)
1 1/2 slices of white bread crusts removed
Fresh bread crumbs - probably about 2 c.

In small bowl combine first 7 ingredients thoroughly.

Break bread into tiny pieces into a medium bowl. Add and toss picked crab meat. Pour liquid ingredients over the crabmeat/bread mixture and gently combine. Form into cakes (messy) and roll in fresh bread crumbs. Place on plate, cover and chill 3-4 hours to absorb excess moisture.

Saute in combination of oil and butter until nicely browned on both sides.
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Shunick
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Shunick
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Joined: 04 Feb 2006, 15:02

03 Jan 2008, 14:53 #2

Gary, I agree with your recipe. I lived in Baltimore, MD for some 30 + years, during that time I was introduced to ". O. Brand Seafood SeasoningĀ®" which is made in Baltimore and according to anyone who has used it says it is far better than "Old Bay". Old Bay tends to over-power the dish you are making.
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Gary Solomon
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Gary Solomon
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Joined: 15 Oct 2005, 12:41

03 Jan 2008, 15:11 #3

I will try to find it. I have never heard of it. Tom how was your Christmas and New Years? Did you prepare anything special?
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Shunick
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Shunick
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Joined: 04 Feb 2006, 15:02

05 Jan 2008, 14:27 #4

http://www.jospices.com/jo_spice_retail ... p_fish.php

Quiet holidays. Simple holiday meals as I had open heart surgery on December 3rd - I am still faced with my cancer surgery, probably the end of February or so. Will know more later this month.
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Gary Solomon
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Gary Solomon
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Joined: 15 Oct 2005, 12:41

05 Jan 2008, 21:30 #5

Tom I am so sorry! I had no clue you were going through all of this. I hope you are feeling better. Good luck with the cancer treatment. I can't believe you have BOTH problems at once! Geeeeeze!!! I'm glad that you have an appetite.

Sincerely,

Gary.
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Gary Solomon
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Gary Solomon
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Joined: 15 Oct 2005, 12:41

07 Jun 2017, 19:09 #6

Making this recipe tomorrow. Shunick I hope that you are well.
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