Marinated Fetta

Marinated Fetta

Joined: Nov 12 2008, 02:47 AM

Nov 13 2008, 02:13 AM #1

Marinated Fetta

Ingredients

Fetta Cheese 1000 grams
Olive Oil 400 ml
Rosemary 50 grams
Salt- To taste
Pepper- To taste

Method

Cut the fetta cheese into 1cm cubes, Place in a bowl with the olive oil, rosemary, salt and pepper.

Carefully mix, ensuring that the fetta does not break up in the process.

Place in a plastic sealable container and keep under refrigeration. Allow to marinate for 12 hours prior to use.
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Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Nov 13 2008, 11:22 PM #2

Prochef this sounds delicious. What would you serve this with or is it just like a tapas?
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