Hearty Hash Brown Soup

Hearty Hash Brown Soup

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: Oct 15 2005, 12:41 PM

Feb 13 2007, 11:09 PM #1

Hearty Hash Brown Soup
Taste of Home 2000 Annual Recipes

• 2 pounds frozen shredded hash brown potatoes
• 4 cups water
• 1 large onion, chopped
• 3/4 cup sliced celery
• 4 chicken bouillon cubes
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper
• 4 cans (10-3/4 ounces each) condensed cream of chicken soup , undiluted
• 1 quart milk
• 2 cups cubed fully cooked ham
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons garlic salt
• 8 bacon strips , cooked and crumbled

In a Dutch oven or soup kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer for 10 minutes or until heated through. Garnish with bacon. Yield: 12-16 servings (4 quarts).
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