Buttermilk Bacon Mashed Potatoes
5 slices bacon
2 pounds potatoes peeled, cooked and mashed
1/2 cup warm buttermilk
3 tablespoons soft butter
salt and pepper
1. Cook the bacon until crisp, drain, and crumble. Discard the fat.
2. Whip the hot potatoes with the warm buttermilk, butter, salt, and pepper. Fold in the bacon. Garnish with chives and serve hot.