Asparagus with Citrus Vinaigrette

Asparagus with Citrus Vinaigrette

Gary Solomon
Advanced Member
Gary Solomon
Advanced Member
Joined: 15 Oct 2005, 12:41

02 Jan 2008, 15:18 #1

Asparagus with Citrus Vinaigrette

• 3/4 ounce fresh tarragon
• 1 bunch asparagus (thin to medium)
• 1 1/2 gallons boiling water, salted
• 1/4 teaspoon chili flakes
• zest of 1 lemon
• zest of 1 lime
• zest of 1 orange
• 1/4 cup TFM Olive Oil
• 1/2 teaspoon salt
• ice water (for asparagus)

Preparation
Blanch asparagus in boiling water for 1 ½ to 2 minutes (depending upon thickness). Once cooked, submerge in ice water until cool, about 2 minutes. Add remaining items together and pour over drained asparagus. Serve chilled or at room temperature.
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