Concord Grape Pie

1Macman
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1Macman
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Joined: March 19th, 2014, 11:29 am

April 19th, 2014, 9:28 pm #1

What You Need
  • 3 1/2 cups - Concord grapes
  • 1 cup - granulated sugar
  • 4 tbsp - flour
  • 1 1/2 tbsp - butter
  • 1 tbsp - lemon juice
  • 9 inch pie shell, (see recipe below)
  • Streusel topping (see recipe below)
Wash, drain and stem grapes. Remove skins and simmer pulp for 5 minutes. do not add any water to pulp.
While hot, press pulp through a sieve (or food mill) to remove seeds. then mix the strained pulp with skins.
Combine sugar and flour; add to grapes. Blend in lemon juice and melted butter.
Pour into pie shell and cover with streusel topping. Bake at 350 degrees for 40 minutes.

Pie Shell
  • 2 cups - flour
  • 1 tsp - salt
  • 3/4 cup - shortening
  • 5 tbsp - cold water
Mix flour and salt in bowl. Cut in shortening with pastry blender until pea-sized chunks form.
Sprinkle in water and mix until it will form a ball, do not over mix.
Divide dough into 2 parts. Roll out thin onto floured surface or between wax paper.
Press into pie plate. - Makes 2 crusts.

Streusel Topping
  • 3/4 cups - flour
  • 1/2 cup - granulate sugar
  • 1/3 cup - melted butter
1Macman
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