- 3 1/2 cups - Concord grapes
- 1 cup - granulated sugar
- 4 tbsp - flour
- 1 1/2 tbsp - butter
- 1 tbsp - lemon juice
- 9 inch pie shell, (see recipe below)
- Streusel topping (see recipe below)
While hot, press pulp through a sieve (or food mill) to remove seeds. then mix the strained pulp with skins.
Combine sugar and flour; add to grapes. Blend in lemon juice and melted butter.
Pour into pie shell and cover with streusel topping. Bake at 350 degrees for 40 minutes.
- 2 cups - flour
- 1 tsp - salt
- 3/4 cup - shortening
- 5 tbsp - cold water
Sprinkle in water and mix until it will form a ball, do not over mix.
Divide dough into 2 parts. Roll out thin onto floured surface or between wax paper.
Press into pie plate. - Makes 2 crusts.
- 3/4 cups - flour
- 1/2 cup - granulate sugar
- 1/3 cup - melted butter