Thank you, Alex, Sarasara, and Juliemam. We made whole wheat pizza last night. YUM! We will continue to make the dough and start to experiment with sauces and toppings. Yummy!
Question: anyone have suggestions on making a thinner, crispier crust?
This crust was good and we'd be happy with this but I want to get it a little thinner. Just use less dough and spread it out....? It was quite doughy.
makes a thin crust.
BUT you can always blind cook it a bit before slapping on the sauce and toppings.
I use a 13" pizza stone (how I love my stone) and every single time, I wonder if I've made enough dough but I just keep patting it to spread it and it covers it nicely. Thin. I don't like doughy crusts either.
With whole wheat, you have to be extra gentle as you pat and be careful not to pull otherwise it'll rip which doesn't really latter, easily fixed but if you are uptight like me... lol
have fun with it!
me:43, DH 44
DS: born by c-sec Apr15'03, 9lbs5oz 41wks gest. (after 4 years of ttc, starting in 1998)
DD born by c-sec Oct 13 2007, 8lbs13oz 39wk gest. (after just under 3 years of ttc)
~~DS was conceived naturally the cycle following a cancelled DE IVF, using my good friend's eggs. She was on the verge of hyperstimming.
~~DD's nat conception I attribute to using OPKs like a crazy nut, eating grapefruit daily and using preseed. also 5 cycles of TCM ending 2 cycles before that lucky cycle.