Tuna Melt Sandwiches By: Carole Anhalt
"'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each."
Customize Recipe Kitchen-friendly View Prep Time:
15 MinCook Time:
15 MinReady In:
Original Recipe Yield 6 servings
3/4 cup chopped celery
3/4 cup diced Cheddar cheese
1 (6 ounce) can tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter or margarine, softened
6 hamburger buns, split
1.In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. Bake at 350 degrees F for 15 minutes or until the cheese is melted.