Pizza Meat Loaf
Meat Loaf Base Ingredients:
1 Onion, peeled and chopped
1 Green Pepper, peeled and chopped
Fresh Garlic, peeled and sliced as many cloves as you like
Salt to taste
Pepper to taste
Red Pepper flakes to taste
About 2 tablespoons olive oil
2 pounds Ground Meat of your choice turkey, beef, pork, veal or any combination
About ¾ cup Bread Crumbs
Worcestershire sauce to taste
Jarred pasta sauce about ¼ cup
Dried Basil to taste
Dried Oregano to taste
Jarred pasta sauce about ½ cup
About 8 ounces of your favorite shredded or sliced cheese American, Mozzarella, Provolone, Cheddar, etc.
Saute onions, green pepper, garlic, salt, peeper and red pepper flakes in olive oil in large skillet until soft and lightly browned. Let cool about 15 minutes
Place all base ingredients in large mixing bowl and mix until well combined. On a large baking pan, form the meat mixture into a round 1 inch thick "pizza" making the outside ges a little thicker.
Pour sauce on top of base and spread to within 1 inch from ge. Top with cheese and sliced pepperoni. Drizzle with a little olive oil and sprinkle with dried oregano.
Bake in a 350 degree oven for 45-50 minutes or until done. Let stand about 10 minutes on top of stove before slicing and serving.
Serve with any cooked pasta with butter and parmesan cheese.
For a low-carb meal, serve the Pizza Meat Loaf with cooked vegetables.
I developed and made this today and my family loved it. Here is a picture of how mine turned out:
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Pizza Meat Loaf
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