Here it is!!!
Spray a 9x9 pan. Spread a box of mini pierogies in the pan.
Mix together a can of cream of mushroom soup, a can of tuna and 8 oz frozen peas. Add just a little milk. Pour over top of pierogies.
Bake at 350o for @45 min. Top with cheddar cheese for the last 5 min of cooking.
I have also used broccoli instead of the peas. It is probably best to thaw the peas a bit in hot water before adding.
Double the recipe for a 9x13" pan.
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