Stuffed artichoke stuffing - in chicken?

Stuffed artichoke stuffing - in chicken?

Joined: February 6th, 2006, 5:23 pm

March 13th, 2008, 11:39 am #1

So I made some stuffed artichokes yesterday and had a good bit of stuffing left over.

Rather than get rid of it or even freeze it I decided to pound out some chicken breasts, liberally added stuffing, rolled it up, brown it and baked it till done.

it came out very good. and very good with a side of angel hair with marinara plus some veggies.
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Joined: October 8th, 2007, 1:15 pm

March 13th, 2008, 12:30 pm #2

I'd eat that!
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Joined: March 8th, 2004, 4:36 pm

March 13th, 2008, 1:47 pm #3

So I made some stuffed artichokes yesterday and had a good bit of stuffing left over.

Rather than get rid of it or even freeze it I decided to pound out some chicken breasts, liberally added stuffing, rolled it up, brown it and baked it till done.

it came out very good. and very good with a side of angel hair with marinara plus some veggies.
Mushroom caps and cooked with a mix of grean beans and potatoes. I think that stuffing with some sugar put on pasta is a traditional no sauce St Joesph's Day food.

schatze
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Joined: August 13th, 2003, 3:09 am

March 13th, 2008, 2:58 pm #4

So I made some stuffed artichokes yesterday and had a good bit of stuffing left over.

Rather than get rid of it or even freeze it I decided to pound out some chicken breasts, liberally added stuffing, rolled it up, brown it and baked it till done.

it came out very good. and very good with a side of angel hair with marinara plus some veggies.
Several years ago the Times Picayune sponsored a recipe contest each Summer and one of the winners was a dish called "choked chicken" (I am not making this up). The recipe called for whole chickens stuffed with chopped artichoke hearts and the ingredients for stuffed artichokes and then roasted. I made it a few times, but I like Wayne's idea of stuffing chicken breasts instead.

Last edited by Cop_Cop on March 14th, 2008, 10:41 am, edited 1 time in total.
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Joined: March 8th, 2004, 4:36 pm

March 13th, 2008, 4:22 pm #5

So there's more than one way? I heard tell of a restaurant in Kansas City of the same nomenclature, but they could have been jivin' me.


Ok it was a place called Stroud's in Kansas whose famous motto was, "We choke our own chickens."

schatze
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Last edited by schatze311 on March 13th, 2008, 4:27 pm, edited 1 time in total.
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Joined: October 8th, 2007, 1:15 pm

March 13th, 2008, 4:28 pm #6

was called the Chicken Ranch. They didn't last long. Maybe they didn't choke their chickens personally?
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Joined: December 29th, 2003, 4:04 pm

March 14th, 2008, 4:52 am #7

I would go for the chicken artichoke in a heartbeat.

I don't know why people here are so hooked on Ranch dressing.

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Joined: August 21st, 2003, 2:58 am

March 14th, 2008, 12:12 pm #8

was called the Chicken Ranch. They didn't last long. Maybe they didn't choke their chickens personally?
The A Q Chicken House is a very successful restaurant (60 years in bidness) in Springdale, Arkansas. Since Bill Clinton is a big fan of their food to the point that he had them once cater a White House event, I'm guessing their secret of success and broad fan base is because everyone wants locally choked chickens. There are numerous pictures on the wall of former President Clinton enjoying freshly choked chicken.

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Joined: March 8th, 2004, 4:36 pm

March 14th, 2008, 2:15 pm #9

He was known to be a connaisseur. But they had pictures of him enjoying it? Wow.

schatze
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Joined: March 17th, 2006, 6:30 pm

March 14th, 2008, 2:26 pm #10

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