Apple Sausage Casserole

The diets of diabetic people is extremely important and limited food resources can make it quite complicated. All ideas appreciated.

Apple Sausage Casserole

FoodBankCook
Advanced Member
FoodBankCook
Advanced Member
Joined: December 19th, 2006, 2:51 am

December 4th, 2007, 2:45 am #1

Apple Sausage Casserole

1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons firmly packed brown sugar
1/2 cup raisins
Salt and pepper to taste

Slice sausage into bite size pieces.

Brown sausage, drain thoroughly.

Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.

Cover and bake at 350*F (175*C) for 45 minutes.

Serves 6.
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