4 medium zucchini, cut diagonally into 1/2-inch thick slices
3 red bell peppers, cut into 1/2-inch wide strips
3 yellow peppers, cut into 1/2-inch wide strips
1/4 cup kraft zesty Italian dressing
1/4 cup grated parmesan cheese
1. Preheat grill to medium-heat.
2. Grill vegetables 10 minutes or until crisp tender, turning occasionally.
3. Place vegetables in large bowl.
4. Add dressing; toss to coat.
5. Sprinkle with cheese.