"X-tra" Special Cinnamon Rolls (Kids)
2 Pkgs. Refrigerated Cinnamon Rolls with Icing
2 Medium Granny Smith Apples
3 Tbsp. Butter or Margarine
2 Tbsp. Sugar
1 tsp. Ground Cinnamon
Preheat oven to 375 degrees F. Set icing aside. Separate rolls into 16 pieces. Place rolls, cinnamon topping side up into a baking dish, 11 around the edge and 5 in the center. With adult help, peel, core and slice apples, then cut crosswise in half. Place butter in microwave safe bowl, and microwave on high 30 seconds or until melted. Add apple slices and gently stir until slices are evenly coated with butter. Combine sugar and cinnamon and sprinkle over the apples. Cover bowl and shake until apples are evenly coated. Place an apple slice between each roll and around outer edge of baking dish. With adult help, bake 30 to 33 minutes or until top is deep golden brown. Remove to wire rack to cool. Spread icing on top of hot rolls and serve.
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