Rhubarb Nut Muffins

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Rhubarb Nut Muffins

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Golden Fantasy
Fantasy Queen
Golden Fantasy
Joined: April 18th, 2005, 2:43 pm

March 11th, 2009, 9:17 pm #1

Rhubarb Nut Muffins
Submitted by: Mary Kay Morris Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
Yields: 10 servings

"'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.'"
INGREDIENTS:
1 1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg, lightly beaten
1/2 cup buttermilk1 teaspoon vanilla extract
1 cup diced fresh or frozen
rhubarb
1/2 cup chopped walnuts
TOPPING:
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

DIRECTIONS:
1.In a large bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375 degrees F for 20-25 minute or until muffins test done. Cool 10 minutes before removing to a wire rack.
ALL RIGHTS RESERVED © 2007 Allrecipes.comPrint ed from Allrecipes.com 3/30/2007
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