HOT PUFFY CHEESE BALLS

HOT PUFFY CHEESE BALLS

Fantasy Queen
Golden Fantasy
Fantasy Queen
Golden Fantasy
Joined: April 18th, 2005, 2:43 pm

January 29th, 2009, 10:57 pm #1

HOT PUFFY CHEESE BALLS

1/2 cup water
1/8 tsp salt
Dash nutmeg
2 tbsp butter and margarine
1/2 cup all purpose flour
2 eggs
1/3 cup Swiss cheese, shredded
1 cup almonds, sliced
Salad oil, for deep frying

Place water, salt, nutmeg and butter in a 2 quart saucepan. Bring
mixture to a full rolling boil over hhigh heat. Add flour all at
once. Remove pan from heat. Stir until mixture forms a ball and
leaves sides of pan. Beat in eggs, one at a time, until mixture is
smooth and shiny. Add cheese and stir until blended. Drop mixture by
teaspoons into almonds in shallow pan. Roll to coat evenly and shape
each into a 3/4 inch ball. Place on waxed paper and let stand 10 to
15 minutes.
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