CHV Lives On

Only in Japan.MRk MRK n FnK Mz

Umm...Yeah...
Haven't the Japanese mastered the concept that Ice cream needs to taste good - hence chocolate, and mint, and neopolitan, and other fine flavors of Ice Cream??? C'mon, who would really want to eat Octopus Ice Cream .

poor poor moondust quick he is in judging the octopus ice cream. you have to understand they use parts of those in it (like the processed fat and protein). its not like there is an actual tenticle that is frozen with in the ice cream.
i found that the potato and rice ice cream very good. you also should consider the fact that there is mochi ice cream (rice cake ice cream) but why cant there be a rice ice cream, mochi is made of rice ya know.
in america most jellotan snacks like marshmellos are made out of pig fat and pig bones but no one calls them "pig marshmellos" and most people dont know this except for the Jewish people but all products made in america atleast have specific lables that mark if a product doesnt have any pig in it. it has a lable pereve or a circle "u" mark or a cosher lable.
ya never know what you are actually eating. next time you drink hot cocoa remember its liquid pig thats going down!
Now you know
and knowing's have the battle!

Yes, but if I read that correctly, there's actually prawns (with legs and eyeballs still in tact) and other dead animal chunks in some of those ice creams... Yummy.

The cactus one sounds good... and I know the rice one would be good, or atleast could have a good assumption. I've had rice ice cream since I was a kid.. its called rice dream, and its not bad ::chuckle::
The wasabi one makes me very very curious... but I'd pass on the seafood and meat ones...
Ren

hmmmmmmmmmmm............. yuuuuuuuuuuuuummmmmmmm
i wonder what's next?
crockroach ice cream, bee ice cream
the taste of rats......

well they dont eat cockroaches or rats.. think about it.. these guys are innovative atleast, instead of being stuck with the same flavours for years and years. how are we going to progress if we are so judgemental and stay on the same base for years!?
i ate pure dried pork fat in a packet yesterday, it was so nice. visit red blog!

I wouldn't mind trying that wasabi one.. and I love fried eggplant! Not sure how it would taste in ice-cream, but sounded interesting enough!MRk MRK n FnK Mz

i weirdest ice cream i ever ate was......
was....
was....
can't think of any

"in america most jellotan snacks like marshmellos are made out of pig fat and pig bones but no one calls them "pig marshmellos"
Im bored, Im going to actually take that comment seriously:
I cant express or give a number too, the countless times I have pulled pig bones out of marshmellos. Sometimes I remember when I was young, out on the beach with some friends. Roasting marshmellos out on a open fire, and the ocasional complaint of how someone didn't DE-BONE THE MARSHMELLOS! I mean, c'mon! What moron does not debone individual marshmellos before serving them?
The fact that this does not get public or national attention is amazing. There are hundreds of deaths each year because of people choking on pig bones while eating there marshmellos! And do the big corrupt corporate companys even bother with putting a "chocking hazard for kids under the age of 3" warning? No, they do not. They should be taken out and shot like the damn bastards they are. GODDAMN YOU TO HELL CORPORATE PIG-BONE MARSHMELLO PEOPLE!
-vidiot-
sarcasm is bliss
But, your right having bone marrow is not exactly what I would like to eat while chowing down on gelatin.
http://www.tokyopia.com/articles.asp?ar ... 72,00.html
It exsists!!!