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If your on a low carb diet, you need to look into cauliflower recipes. It can be used for anything from mashed "potatoes", rice and even pizza dough. And for a pasta, spaghetti squash is a perfect alternative.battlingignorance wrote:Yes, they are. Damn you for reminding me...as I have cut almost all carbs quite effectively. Torture.gator wrote: $2.99 at Stop & Shop. Pretty damn good for pre-made.
I would at least grow a couple cherry tomato plants. Maybe some peppers too. Both do good in containers. I use 5 gallon buckets from the hardware store.Karly wrote: Chicken soup...still using frozen veggies from my garden. I probably will not plant a garden this summer due to home transitioning...planting and harvesting seasons probably won't be in the same place. It will be hard for me to not have a garden...I will give myself a generous farmer's market budget to compensate!
I used to make something called "green drinks" in a blender...all kinds of dark leafy greens and a little pineapple juice mostly I think. I can't claim they were yummy but definitely healthy. The carrot, apple, ginger sounds like something I'd really like. What equipment do you use to do the juicing?gator wrote: Anyone into juicing? Tonight I had a glass of juiced carrot, apple and ginger with dinner. I'm going to try swiss chard tomorrow, maybe with some melon.