Link: Copy link
Sounds similar to a crab gratin recipe I saw recently.brainfix wrote:
Tonight is crab meat Alfredo. I made the basic Alfredo sauce, then added toasted pine nuts, 6 different sauteed veggies (onions, zucchini, red and yellow peppers, eggplant, celery,) some sour cream, more grated cheese, garlic, thyme, basil, smoked paprika, cumin, tamari sauce and a splash of sherry along with the crab meat. It will grace some garlic and parsley fettuccine along with more grated cheese on top. Very rich and a riot of flavors! A very non-traditional Easter suppah, for sure.