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I can remember the last time I had one but I usta love them. A friend of my parents made them. I hope I have their recipe somewhere. Maybe it's time for a Grasshopper, too.
at the duty free shop.Great chocolate maker, and one of my favorite French chocolates.
I took a special trip to the Marquise de Sevigne shop in the 16th Arrondissement on some trip to Paris, only to find that they also sold their chocolate at the duty free shop at CDG! Oh well, I told myelf my chocolate was fresher.
Maybe I can get PC to make a Brandy Alexander later...
I remember! Creme de Noya, white creme de cacao and milk! I was the official pink squirrel maker for the ladies when we spent weekends at the Altman's (later known as Hasenkampf's) camp on Hayne Blvd. not far from Camp-anella!in the genre of underage after dinner drinks. I don't even remember what was in them.